Give your clients the chance to experience Spain through flavour, 
far beyond traditional dining.

A New Way to Taste Málaga — ME Málaga
A private mixology session led by a professional bartender introduces guests to Málaga through locally inspired cocktails—crafted, explained and tasted in a relaxed, intimate setting that reveals the city’s contemporary flavour culture. 

Marbella After Dark — ME Marbella
A destination‑defining evening at NotaBlu, featuring a private tour of a 3,000‑bottle cellar, a chef‑curated tasting menu and exclusive access to a members‑only speakeasy. A bold, refined experience for clients drawn to elevated nightlife and culinary artistry. 

Mallorca’s Liquid Gold — Hotel de Mar Gran Meliá
A deep dive into Mallorca’s olive‑oil heritage at Son Moragues, with Land Rover routes, terrace walks and a curated tasting paired with artisanal products. An elegant, slow‑living experience rooted in centuries‑old island tradition. 

Tenerife Through Its Honey — Hacienda del Conde Meliá Collection
A sensory journey into Tenerife’s endemic flora and beekeeping traditions, including guided walks, behind‑the‑scenes access to beekeepers and a honey tasting picnic overlooking dramatic landscapes.

Menorca’s Artisans & Island Produce — Villa Le Blanc Gran Meliá
A fully customisable route through Menorca’s iconic products—cheese, saffron, olive oil, wine, vermouth or craft beer—guided by local masters, combined with scenic Land Rover routes across the island. Ideal for clients who value hands‑on learning and curated authenticity.